Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Rockridge Press, 2020
- Brossura
- Usato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
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Codice articolo S_435207179
- Titolo
- Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
- Autore
- Harris, Erin
- Editore
- Rockridge Press
- Anno di pubblicazione
- 2020
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 164611731X
- ISBN 13
- 9781646117314
Discover 75 recipes fondue for easy-cheesy party fun!
Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.
Start by learning all the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.
Check out what else this fondue recipe book includes:
Fondues and don'ts—Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
Beyond conventional—Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne.
Cheese wisely—Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.
Treat yourself and your guests to the tasty flavors found in this essential fondue book.
Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.
Start by learning all the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.
Check out what else this fondue recipe book includes:
Fondues and don'ts—Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
Beyond conventional—Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne.
Cheese wisely—Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.
Treat yourself and your guests to the tasty flavors found in this essential fondue book.
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Informazioni sull’autore
Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.
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