Essentials of Classic Italian Cooking: A Cookbook. Questo articolo non è disponibile.

Marcella Hazan

26.847 valutazioni di Goodreads

Lingua: inglese

Editore: Alfred A. Knopf, 1992

039458404X / 9780394584041

Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

Venditore con 4 stelle

Venditore AbeBooks dal 23 marzo 2026

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Rilegato

Condizione: Usato - Discreto

EUR 13,42

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Descrizione dell’articolo da parte del venditore

A timeless Mother's Day gift: The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. …

Codice articolo CIN039458404XA

Titolo
Essentials of Classic Italian Cooking: A Cookbook
Autore
Marcella Hazan
Editore
Alfred A. Knopf
Anno di pubblicazione
1992
Condizione
Fair
Rilegatura
Hardback
Lingua
inglese
ISBN 10
039458404X
ISBN 13
9780394584041

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