The Essentials of Classic Italian Cooking

Marcella Hazan

26.852 valutazioni di Goodreads

Lingua: inglese

Editore: Pan Macmillan, United Kingdom, London, 2011

0752227904 / 9780752227900

Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

Venditore con 5 stelle

Venditore AbeBooks dal 16 marzo 2007

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Condizione: Usato - Molto buono

EUR 49,98

EUR 6,63 spedizione 
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Descrizione dell’articolo da parte del venditore

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.'Truly indispensable' Nigel Slater. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Codice articolo GOR004224141

Titolo
The Essentials of Classic Italian Cooking
Autore
Marcella Hazan
Editore
Pan Macmillan, United Kingdom, London
Anno di pubblicazione
2011
Condizione
Very Good
Rilegatura
Paperback
Lingua
inglese
ISBN 10
0752227904
ISBN 13
9780752227900
Peso dell'articolo
1910 grammi
Dimensioni
201.0 x 255.0

WorldofBooks

Goring-By-Sea, WS, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 16 marzo 2007

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 12 giorni lavorativiDa 5 a 9 giorni lavorativi
Primo articoloEUR 6,63EUR 14,20
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