Essentials of Classic Italian Cooking

Marcella Hazan

ISBN 10: 0333570529 / ISBN 13: 9780333570524

Editore: Papermac, 1995

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The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.GKSR

Dati bibliografici

Titolo: Essentials of Classic Italian Cooking

Casa editrice: Papermac

Data di pubblicazione: 1995

Legatura: Brossura

Condizione: acceptable

Descrizione articolo

Riassunto:

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.