Essentials of Professional Cooking (Hardcover)

Wayne Gisslen

ISBN 10: 1118998707 / ISBN 13: 9781118998700

Editore: John Wiley & Sons Inc, New York, 2015

Hardcover. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781118998700

Riassunto:

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Informazioni sull'autore:

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

Dati bibliografici

Titolo: Essentials of Professional Cooking (...
Casa editrice: John Wiley & Sons Inc, New York
Data di pubblicazione: 2015
Legatura: Hardcover
Condizione: new
Edizione: seconda edizione