Da
Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 11 giugno 2025
The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts. Codice articolo LU-9781911621355
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.
Informazioni sull?autore: Andreas Rummel is an internationally acclaimed BBQ and grilling expert and has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
Titolo: Everyday BBQ
Casa editrice: Grub Street Publishing, GB
Data di pubblicazione: 2020
Legatura: Hardback
Condizione: New
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Fine. New/unused condition with light scratches to the cover. The content is in new condition. Codice articolo HP-087661
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011957879
Quantità: 1 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: New. Codice articolo HP-105287
Quantità: 1 disponibili
Da: Postscript Books, Newton Abbot, DEVON, Regno Unito
Hardcover. Condizione: New. Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious - hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce - his ideas also include sauces and sides. Codice articolo 533789
Quantità: Più di 20 disponibili
Da: MusicMagpie, Stockport, Regno Unito
Condizione: Very Good. 1771766709. 2/22/2026 1:25:09 PM. Codice articolo U9781911621355
Quantità: 1 disponibili
Da: Chiron Media, Wallingford, Regno Unito
Hardcover. Condizione: New. Codice articolo 6666-GRD-9781911621355
Quantità: 1 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 35143623-n
Quantità: 2 disponibili
Da: Speedyhen, Hertfordshire, Regno Unito
Condizione: NEW. Codice articolo NW9781911621355
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GO-9781911621355
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 35143623
Quantità: 2 disponibili