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3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 3 luglio 2025
Former library copy. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Codice articolo EVV.0609605860.VG
A successful Chinese-American restaurateur and her daughter introduce a collection of more than 150 reliable, easy-to-follow recipes for delicious and healthful Chinese specialties--all of which emphasize fresh ingredients and low-fat cooking techniques--including Litchi Pudding, Chicken with Chinese Vegetables, and Shrimp and Cilantro Dumplings. 20,000 first printing.
Informazioni sull?autore:
LEEANN CHIN is an award-winning restaurateur, professional chef, caterer, and founder of Leeann Chin, Inc., which includes fifty-seven restaurants and take-out locations in the Minneapolis-St. Paul, Detroit, and Kansas City areas (with more new restaurants opening in these regions plus Des Moines and Wisconsin). She has been named Entrepreneur of the Year (1993) by the National Association of Women Business Owners. Leeann lives in Minneapolis.
KATIE CHIN, Leeann's daughter, is an entertainment industry marketing executive, writer, and board member of Leeann Chin, Inc. She is currently senior vice president of worldwide promotions for Twentieth Century Fox Licensing and Merchandising and lives in Los Angeles.
Titolo: Everyday Chinese Cooking: Quick and ...
Casa editrice: Clarkson Potter
Data di pubblicazione: 2000
Legatura: Rilegato
Condizione: very_good