Experimental Work in the Production of Table Sirup, at Waycross, 1905

H. W. Wiley

ISBN 10: 133226042X / ISBN 13: 9781332260423

Editore: Forgotten Books, 2018

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Print on Demand. This book is a collection of experimental research conducted by the United States Department of Agriculture over the course of several seasons. The primary focus of the experiments is to analyze the effects of different fertilizers on sugarcane production, with the ultimate aim of delivering higher quality end products. The author takes a close look at the varying results in the collected data based on differing methods of planting and fertilizing sugarcane, examining not only the effects on the quantity of sugarcane yield but also the quality of the sugarcane syrup produced. The author then discusses these findings within the context of research that had already been conducted, presenting a comparative analysis of their combined findings. The significance of this book lies in its presentation of new data that expands our understanding of the relationship between sugarcane growing methods and the quality of sugarcane syrup production, which will be of great interest to both sugarcane farmers and those employed in the industrial production of sugarcane products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Codice articolo 9781332260423_0

Dati bibliografici

• Titolo: Experimental Work in the Production of Table Sirup, at Waycross, 1905
• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 133226042X
• ISBN 13: 9781332260423
• Rilegatura: Paperback
• Condizione: New
• Tipo di libro: print-on-demand item
• Cataloghi dei venditori:
  • Agriculture

Descrizione articolo

Riassunto

Excerpt from Experimental Work in the Production of Table Sirup, at Waycross, 1905: Together With a Summary of the Four-Year Experiment on Fertilization of Sugar Cane

First. A table sirup of high palatability and agreeable color can be made from sugar cane without the addition Of any bleaching or clarifying substances Of any kind and without any other manipulation than the application Of heat mechanical skimming, settling, and filtering.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.