FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)
MEGHWAL M
ISBN 10: 1771884029 ISBN 13: 9781771884020
Editore: TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
Usato
Rilegato
Da
UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 11 marzo 2024
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo cbs 9781771884020
Riassunto:
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Informazioni sull'autore: Meghwal, Murlidhar | Goyal, Megh R.|
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: FOOD PROCESS ENGINEERING EMERGING TRENDS IN ...
Casa editrice: TAYLOR & FRANCIS EXCLUSIVE(CBS)
Data di pubblicazione: 2017
Legatura: Rilegato
Condizione: New Books
Edizione: Edizione Internazionale