FRUIT RECIPES A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them

Riley M. Fletcher Berry

Editore: Doubleday, Page & Company, Garden City, New York, 1923

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No dust jacket. Text is very clean, binding is solid, with only very slight edge wear, gold embossed lettering has faded somewhat. 6 X 8 " 341 pages. Copyright 1907, this edition was published in 1923. "Dedicated to All Men and All Women interested in fruits : As scientists - whether in the laboratory, the kitchen, or the garden; As artists by profession or those who unprofessionally have artistic appreciation of this type of earth's beauty; and to those who claim special training in neither science nor art but simply and thoroughly enjoy good wholesome cookery. Riley M. Fletcher Berry, The Orchard of Palms, Orlando, Florida." With 900 different ways of using them.

Codice articolo 111910

Dati bibliografici

• Titolo: FRUIT RECIPES A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them
• Editore: Doubleday, Page & Company, Garden City, New York
• Data di pubblicazione: 1923
• Lingua: Inglese
• Rilegatura: Hardcover
• Condizione: Near Fine