FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)

TOLEDO R.T.

ISBN 10: 8123915519 / ISBN 13: 9788123915517

Editore: CBS, 2000

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Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Codice articolo CVS 9788123915517

Dati bibliografici

• Titolo: FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
• Editore: CBS
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 8123915519
• ISBN 13: 9788123915517
• Rilegatura: Brossura
• Edizione: Edizione Internazionale
• Condizione: Brand New

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Riassunto

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.