FUNDAMENTALS OF FOOD PROCESS ENGINEERING

Toledo, R. T., Singh, R. K., Kong, F.

ISBN 10: 3030079333 / ISBN 13: 9783030079338

Editore: Springer, 2019

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Codice articolo ABEJUNE24-258706

Dati bibliografici

• Titolo: FUNDAMENTALS OF FOOD PROCESS ENGINEERING
• Editore: Springer
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 3030079333
• ISBN 13: 9783030079338
• Rilegatura: Brossura
• Edizione: quarta edizione
• Condizione: Brand New

Descrizione articolo

Riassunto

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

Informazioni sull?autore

Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.