FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION. Questo articolo non è disponibile.
Lingua: inglese
Editore: SP SPRINGER, 2007
- Rilegato
- Nuovo
Da: UK BOOKS STORE, London, London, Regno UnitoUK BOOKS STORE
Venditore AbeBooks dal 11 marzo 2024
Condizione: Nuovo
EUR 84,60
Descrizione dell’articolo da parte del venditore
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Codice articolo CS 9780387263526
- Titolo
- FUNDAMENTALS OF PROTEIN STRUCTURE AND FUNCTION
- Autore
- BUXBAUM E.
- Editore
- SP SPRINGER
- Anno di pubblicazione
- 2007
- Condizione
- New
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0387263527
- ISBN 13
- 9780387263526
- Edizione
- Edizione Internazionale
The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.
The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.
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Informazioni sull’autore
Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.
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