Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

Arguin, Paul; Taylor, Chris

ISBN 10: 1682686590 ISBN 13: 9781682686591
Editore: Countryman Press, 2022
Usato Brossura

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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.1682686590.VG

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One of NPR's "Books We Love" 2022- T. Susan Chang for NPR- Publisher's Weekly, starred reviewChris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.

Informazioni sull?autore: Paul Arguin is an accomplished scientist and baker. Alongside his husband Chris Taylor, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia. Chris Taylor is an accomplished scientist and baker. Alongside his husband Paul Arguin, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.

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Titolo: Fabulous Modern Cookies: Lessons in Better ...
Casa editrice: Countryman Press
Data di pubblicazione: 2022
Legatura: Brossura
Condizione: very_good

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