Da
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0140295399I3N00
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.
Informazioni sull?autore: Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.
Titolo: Family Food: A New Approach to Cooking (...
Casa editrice: Penguin Global
Data di pubblicazione: 2006
Legatura: Paperback
Condizione: Good
Condizione sovraccoperta: No Jacket