Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career). Questo articolo non è disponibile.
Lingua: inglese
Editore: ABDO & Daughters, 2023
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Venditore con 5 stelle
Venditore AbeBooks dal 9 ottobre 2009
Non disponibile
Condizione: Nuovo
EUR 44,27
Descrizione dell’articolo da parte del venditore
2023. library. . . . . . Books ship from the US and Ireland.
Codice articolo V9781098291396
- Titolo
- Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
- Autore
- Megan Borgert-Spaniol
- Editore
- ABDO & Daughters
- Anno di pubblicazione
- 2023
- Condizione
- New
- Lingua
- inglese
- ISBN 10
- 1098291395
- ISBN 13
- 9781098291396
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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