Farmhouse Cookbook. Questo articolo non è disponibile.
Lingua: inglese
Editore: Workman Pub Co, 1991
- Brossura
- Usato
Da: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.MERS Goodwill-Kansas City
Venditore AbeBooks dal 13 maggio 2026
Condizione: Usato - Buono
EUR 2,31
Descrizione dell’articolo da parte del venditore
The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
Codice articolo WMEKV.0894807722.G
- Titolo
- Farmhouse Cookbook
- Autore
- Loomis, Susan Herrmann
- Editore
- Workman Pub Co
- Anno di pubblicazione
- 1991
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0894807722
- ISBN 13
- 9780894807725
- Disegnatore
- Jacobson, Ken
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
"Susan Loomis understands that food is made by people, not machines. In this excellent book, she shares her affection for the growers and their lives, the foods they grow and the ways they cook them . . . a culinary, social, and even political odyssey."
--Barbara Kafka, author of Microwave Gourmet and Microwave Gourmet Healthstyle Cookbook
Hot biscuits from a country kitchen. Duck Breasts with Honey and Thyme Sauce. Peach Pies cooling on the windowsill and Ancho Chile Pepper Puree in the larder. In a book as warm and generous and unexpected as the food it celebrates, Susan Hermann Loomis shares the fruits of a 20,000-mile adventure criss-crossing America in search of the soul of farmhouse cooking. Hear the dinner bell ringing.
FROM THE FARMHOUSE KITCHEN RECIPE BOX
Summer Tomato Pie
Pennsylvania Chicken Corn Soup
Lentil Salad with Smoked Turkey
Pork Loin with a Coriander and Garlic Crust
Barley with Saffron and Lemon
Dilled Beets and Potatoes
Montana Chicken Salad
Best-Ever Apple Pie
Hazelnut Crisps
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