Da
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00093326127
Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more
Dalla quarta di copertina:
"Susan Loomis understands that food is made by people, not machines. In this excellent book, she shares her affection for the growers and their lives, the foods they grow and the ways they cook them . . . a culinary, social, and even political odyssey."
--Barbara Kafka, author of Microwave Gourmet and Microwave Gourmet Healthstyle Cookbook
Hot biscuits from a country kitchen. Duck Breasts with Honey and Thyme Sauce. Peach Pies cooling on the windowsill and Ancho Chile Pepper Puree in the larder. In a book as warm and generous and unexpected as the food it celebrates, Susan Hermann Loomis shares the fruits of a 20,000-mile adventure criss-crossing America in search of the soul of farmhouse cooking. Hear the dinner bell ringing.
FROM THE FARMHOUSE KITCHEN RECIPE BOX
Summer Tomato Pie
Pennsylvania Chicken Corn Soup
Lentil Salad with Smoked Turkey
Pork Loin with a Coriander and Garlic Crust
Barley with Saffron and Lemon
Dilled Beets and Potatoes
Montana Chicken Salad
Best-Ever Apple Pie
Hazelnut Crisps
Titolo: Farmhouse Cookbook
Casa editrice: Workman Pub Co
Data di pubblicazione: 1991
Legatura: Brossura
Illustratore: Jacobson, Ken
Condizione: Good