The Fast Way to Health : Being, as to the First Part, an Exposition of the Fasting Cure and Its Application to the Prevalent Disorders, And, as to the Second Part, a Treatise on Food, Together With Diets for the Well

Frank Mccoy

ISBN 10: 1025654544 / ISBN 13: 9781025654546

Editore: Tradd Street Press Feb 2026, 2026

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Neuware - 'The Fast Way to Health' is a comprehensive guide to natural healing and nutritional science by Frank McCoy. Divided into two distinct parts, this influential work first explores the practice of the fasting cure, detailing its application as a remedy for various prevalent physical disorders. McCoy provides a systematic approach to fasting, arguing for its efficacy in restoring bodily balance and vitality through the temporary cessation of food intake.The second part of the volume serves as an extensive treatise on food and nutrition. It offers practical advice on dietary choices and includes specific diet plans tailored for those seeking to maintain their well-being. By blending a philosophy of abstinence with a rigorous examination of nutritional intake, the book presents a holistic path toward physical health. This work remains a significant historical text in the field of alternative medicine and naturopathy, reflecting the early twentieth-century movement toward preventative health care and self-directed wellness. Readers interested in the history of dietetics and the evolution of natural therapy will find this work both informative and foundational for understanding the roots of modern nutritional theory.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Codice articolo 9781025654546

Dati bibliografici

• Titolo: The Fast Way to Health : Being, as to the First Part, an Exposition of the Fasting Cure and Its Application to the Prevalent Disorders, And, as to the Second Part, a Treatise on Food, Together With Diets for the Well
• Editore: Tradd Street Press Feb 2026
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 10: 1025654544
• ISBN 13: 9781025654546
• Rilegatura: Taschenbuch
• Condizione: Neu
• Dimensioni: 234 L x 156 A x 19 P (millimetri) 234 millimetri di larghezza per 156 millimetri di altezza per 19 millimetri di profondità
• Peso: 498 grammi

Descrizione articolo

Riassunto

"The Fast Way to Health" is a comprehensive guide to natural healing and nutritional science by Frank McCoy. Divided into two distinct parts, this influential work first explores the practice of the fasting cure, detailing its application as a remedy for various prevalent physical disorders. McCoy provides a systematic approach to fasting, arguing for its efficacy in restoring bodily balance and vitality through the temporary cessation of food intake.

The second part of the volume serves as an extensive treatise on food and nutrition. It offers practical advice on dietary choices and includes specific diet plans tailored for those seeking to maintain their well-being. By blending a philosophy of abstinence with a rigorous examination of nutritional intake, the book presents a holistic path toward physical health. This work remains a significant historical text in the field of alternative medicine and naturopathy, reflecting the early twentieth-century movement toward preventative health care and self-directed wellness. Readers interested in the history of dietetics and the evolution of natural therapy will find this work both informative and foundational for understanding the roots of modern nutritional theory.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.