The Fat, Fibre and Carbohydrate Counter The Essential Guide to Healthy Eating

Stanford, Dell

ISBN 10: 1853918032 / ISBN 13: 9781853918032

Editore: Murdoch Books UK, 2000

Riguardo questo articolo

20 X 13.5 X 0.7 centimeters.

Codice articolo 4942

Dati bibliografici

• Titolo: The Fat, Fibre and Carbohydrate Counter The Essential Guide to Healthy Eating
• Editore: Murdoch Books UK
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 1853918032
• ISBN 13: 9781853918032
• Rilegatura: Paperback
• Condizione: Good

Descrizione articolo

Riassunto

Examines the importance of following a healthy diet and finding the right balanace of foods and vitamins needed for our different lifestyles in the 1990s. It contains all the latest information from "McCance and Widdowson's The Composition of Foods", the reference source of practising dieticians.