Titolo: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Editore: Wiley
Data di pubblicazione: 1979
Lingua: Inglese
ISBN 10: 0471919454
ISBN 13: 9780471919452
Rilegatura: Hardcover
Condizione: Good
Condizione della sovraccoperta: No Jacket
Peso: 1,35 libbre

Descrizione articolo

Riassunto

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

Product Description

Book by Wang Daniel I C Cooney Charles L Demain Arnold L D

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