Field Guide to Edible Wild Plants: Eastern and Central North America (Peterson Field Guide Series). Questo articolo non è disponibile.
Lingua: inglese
Editore: Houghton Mifflin (Trade), 1999
- Brossura
- Usato

Da: Sell Books, Elland, Yorks, Regno UnitoSell Books
Venditore AbeBooks dal 27 dicembre 2024
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Codice articolo mon0000039419
- Titolo
- Field Guide to Edible Wild Plants: Eastern and Central North America (Peterson Field Guide Series)
- Autore
- Peterson, Lee Allen
- Editore
- Houghton Mifflin (Trade)
- Anno di pubblicazione
- 1999
- Condizione
- Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 039592622X
- ISBN 13
- 9780395926222
- Serie
- Libro 2 di 22: Peterson Field Guides
An invaluable resource for foragers and outdoor enthusiasts.
More than 370 edible wild plants, and 37 poisonous lookalikes, are described in A Peterson Field Guide To Edible Wild Plants—plus, 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.
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Informazioni sull’autore
ROGER TORY PETERSON, one of the world’s greatest naturalists, received every major award for ornithology, natural science, and conservation as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars.
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