Da
BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 2 febbraio 2016
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1580088627-11-1
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.
Informazioni sull'autore:
FRANK EVANS, a founding member of the North American Truffling Society, lives in Portland, Oregon.
JAMES TRAPPE, PhD, serves on the faculty of Forest Science at Oregon State University and works with the Australian government as a specialist in truffles and other forest fungi. He lives in Corvallis, Oregon.
MATT TRAPPE has served as the Trufflemaster for the North American Truffling Society since 1998. He leads monthly truffle forays near his home in Corvallis, Oregon.
Titolo: Field Guide to North American Truffles: ...
Casa editrice: Ten Speed Press (edition )
Data di pubblicazione: 2007
Legatura: Paperback
Condizione: Very Good