Da
Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 23 novembre 2023
This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Codice articolo DBV.0393058999.A
Fiesta at Rick’sMexico—One Plate at a TimeFiesta at Rick’s
Informazioni sull'autore:
Rick Bayless is the author of six cookbooks, including Mexican Everyday. His product line of prepared foods is sold coast to coast. He owns and operates three award-winning restaurants in Chicago: the casual Frontera Grill, named "Outstanding Restaurant" of the year by the James Beard Foundation; the 4-star fine-dining Topolobampo; and XOCO, a LEED gold-certified quick-serve restaurant that opened in September of last year. Rick won Bravo's Top Chef Masters competition and was named National Chef of the Year by the James Beard Foundation.
Deann Groen Bayless has coauthored six books with Rick; co-owns and co-operates Frontera Grill, Topolobampo, and XOCO with him; and feels she's done a pretty good job nurturing along their teenage daughter, Lanie. She is a former president of Women Chefs and Restaurateurs, a national organization that promotes the education and advancement of women in the restaurant industry, and is the administrator of the Frontera Farmer Foundation.
Titolo: Fiesta at Rick's: Fabulous Food for Great ...
Casa editrice: W. W. Norton & Company
Data di pubblicazione: 2010
Legatura: Rilegato
Condizione: acceptable