A First Cook Book for Children (Dover Children's Activity Books). Questo articolo non è disponibile.
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Lingua: inglese
Editore: Dover Children's, 1984
- Brossura
- Nuovo

Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Venditore con 5 stelle
Venditore AbeBooks dal 27 febbraio 2001
Non disponibile
Brossura
Condizione: Nuovo
EUR 10,18
Descrizione dell’articolo da parte del venditore
. 1984. Paperback. . . . .
Codice articolo V9780486242750
- Titolo
- A First Cook Book for Children (Dover Children's Activity Books)
- Autore
- Evelyne Johnson
- Editore
- Dover Children's
- Anno di pubblicazione
- 1984
- Condizione
- New
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0486242757
- ISBN 13
- 9780486242750
- Disegnatore
- Santoro, Christopher
Finally, a beginning cookbook designed especially for children — and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
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Book by Johnson Evelyne
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