First World Hunger Revisited: Food Charity or the Right to Food?. Questo articolo non è disponibile.First World Hunger Revisited: Food Charity or the Right to Food?

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.

Sue Booth, Flinders University, AustraliaYan-yan Chen, Fudan University, China Elizabeth Dowler, University of Warwick, UKSheryl Hendriks, University of Pretoria, South AfricaJouko Karjalainen, National Institute of Welfare and Health, FinlandMustafa Koc, Ryerson University, CanadaAngela McIntyre, University of Pretoria, South AfricaMike O'Brien, University of Auckland, New ZealandKarlos Pérez de Armiño, University of the Basque Country, SpainJan Poppendieck, Hunter College, City University of New York, USACecilia Rocha, Ryerson University, CanadaKwong-leung Tang, University of British Columbia, CanadaValerie Tarasuk, University of Toronto, CanadaYu-hong Zhu, Renmin University of China, ChinaJüri Kõre, University of Tartu, Estonia

Sue Booth, Flinders University, AustraliaYan-yan Chen, Fudan University, China Elizabeth Dowler, University of Warwick, UKSheryl Hendriks, University of Pretoria, South AfricaJouko Karjalainen, National Institute of Welfare and Health, FinlandMustafa Koc, Ryerson University, CanadaAngela McIntyre, University of Pretoria, South AfricaMike O'Brien, University of Auckland, New ZealandKarlos Pérez de Armiño, University of the Basque Country, SpainJan Poppendieck, Hunter College, City University of New York, USACecilia Rocha, Ryerson University, CanadaKwong-leung Tang, University of British Columbia, CanadaValerie Tarasuk, University of Toronto, CanadaYu-hong Zhu, Renmin University of China, ChinaJüri Kõre, University of Tartu, Estonia