Fish Cook: From Scallops to Swordfish
Zilli, Aldo
ISBN 10: 1903221471 ISBN 13: 9781903221471
Editore: Jacqui Small, 2006
Usato
Rilegato
Da
WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 14 novembre 2005
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs7129658505
Riassunto:
Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: Fish Cook: From Scallops to Swordfish
Casa editrice: Jacqui Small
Data di pubblicazione: 2006
Legatura: Rilegato
Condizione: Like New