Fish Processing Technology (Paperback)

Lingua: inglese

Editore: Independently Published, 2026

9798170965960

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Brossura

Condizione: Nuovo

EUR 24,56

EUR 44,13 spedizione 
Spedito da Regno Unito a U.S.A.

Quantità: 1 disponibile

Aggiungi al carrello
Resi gratuiti per 30 giorni

Descrizione dell’articolo da parte del venditore

Paperback. Fish Processing Technology is a comprehensive textbook designed for undergraduate students of Fisheries Science, particularly those following the ICAR B.F.Sc. curriculum. The book presents the scientific principles, technologies and practical applications involved in the handling, preservation, processing, quality assurance and value addition of fish and fishery products.Beginning with the biochemical composition of fish and mechanisms of post-mortem deterioration, the book systematically explains chilling, refrigeration, freezing, frozen storage, drying, salting, smoking, canning, fermentation, mincing and the manufacture of value-added seafood products. Special attention is given to seafood packaging, cold-chain management, microbiological and chemical hazards, sensory and laboratory quality assessment, sanitation, HACCP and seafood safety.The book also explores modern approaches to the utilization of fish-processing by-products for the production of fish oil, fishmeal, collagen, gelatin, protein hydrolysates, bioactive peptides, minerals, silage and bioenergy. Emerging technologies such as high-pressure processing, pulsed electric fields, cold plasma, intelligent packaging, automation, artificial intelligence and sustainable zero-waste seafood processing are introduced to prepare students for the future of the seafood industry.Practical laboratory applications, seafood-processing plant design, entrepreneurship opportunities and sustainability concepts connect classroom knowledge with commercial practice. Scientifically designed illustrations and image concepts throughout the chapters further support visual understanding of equipment, processes and processing systems.Written in a clear and student-friendly manner, Fish Processing Technology serves as a useful academic resource for B.F.Sc. students, postgraduate scholars, fisheries professionals, seafood processors, entrepreneurs and candidates preparing for ICAR-JRF, SRF, NET and other fisheries examinations.From fresh fish to sophisticated value-added products-and from processing waste to valuable resources-this book provides an integrated understanding of the science, engineering and future of modern fish processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Codice articolo 9798170965960

Titolo
Fish Processing Technology (Paperback)
Autore
Prasanta Panigrahi
Editore
Independently Published
Anno di pubblicazione
2026
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 13
9798170965960

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 44,13EUR 44,13
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Descrizione dello Store

Online business

Informazioni sull’azienda del venditore

ABC BOOKS LIMITED

10 John Street
London, Regno Unito WC1N 2EB