Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback or Cased Book)
Ferrandi Paris
ISBN 10: 2080498118 ISBN 13: 9782080498113
Editore: Flammarion-Pere Castor 5/5/2026, 2026
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Descrizione:
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts. Codice articolo BBS-9782080498113
Riassunto:
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.
Informazioni sull'autore: The Ferrandi School of Culinary Arts in Paris has trained some of the world’s most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world’s most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.
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Dati bibliografici
Titolo: Fish and Shellfish: Recipes and Techniques ...
Casa editrice: Flammarion-Pere Castor 5/5/2026
Data di pubblicazione: 2026
Legatura: Hardback or Cased Book
Condizione: New
Tipologia articolo: Book