Flavins and Flavoproteins : Methods and Protocols

Erik Schleicher

ISBN 10: 1493904515 / ISBN 13: 9781493904518

Editore: Springer New York, Springer New York, 2014

Riguardo questo articolo

Druck auf Anfrage Neuware - Printed after ordering - In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.

Codice articolo 9781493904518

Dati bibliografici

• Titolo: Flavins and Flavoproteins : Methods and Protocols
• Editore: Springer New York, Springer New York
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1493904515
• ISBN 13: 9781493904518
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 260 L x 183 A x 32 P (millimetri) 260 millimetri di larghezza per 183 millimetri di altezza per 32 millimetri di profondità
• Peso: 1092 grammi

Descrizione articolo

Riassunto

In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.

Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.