Flavonoids

Farid A. Badria

ISBN 10: 1789239737 / ISBN 13: 9781789239737

Editore: Intechopen Mär 2020, 2020

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Neuware -Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.Books on Demand GmbH, Überseering 33, 22297 Hamburg 130 pp. Englisch.

Codice articolo 9781789239737

Dati bibliografici

• Titolo: Flavonoids
• Editore: Intechopen Mär 2020
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1789239737
• ISBN 13: 9781789239737
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 266 L x 185 A x 14 P (millimetri) 266 millimetri di larghezza per 185 millimetri di altezza per 14 millimetri di profondità
• Peso: 503 grammi

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Riassunto

Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.