Flavonoids in the Living System. Questo articolo non è disponibile.
Lingua: inglese
Editore: Springer, 1998
- Rilegato
- Usato

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Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0306459051I4N01
- Titolo
- Flavonoids in the Living System
- Autore
- Symposium on Flavonoids in the Living Sy
- Editore
- Springer
- Anno di pubblicazione
- 1998
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0306459051
- ISBN 13
- 9780306459054
- Peso dell'articolo
- 1,46 libbre
Science validates mothers' admonitions to drink your orange juice. Since it was discovered in 1936 that citrus flavonoids are crucial to capillary function, flavonoids have been studied particularly for their medicinal properties. These 18 papers offer current perspectives on their biological properties in the gamut of organisms. A sampling of titles includes: flavonoids and arbuscular-mycorrhizial fungi, prospects for the metabolic engineering of bioactive flavonoids and related phenyl compounds, inhibition of mammary cancer by citrus flavonoids, and flavonoids as hormones: a perspective from an analysis of molecular fossils. Based on an American Chemical Society symposium held in August 1996 in Orlando, FL. Annotation c. by Book News, Inc., Portland, Or.
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Contenuti
Flavonoids in the Living System: An Introduction; J.A.Manthey, B.S. Buslig. Flavonoids and Arbucular-Mycorrhizal Fungi; H. Vierheilig, et al the Role of Glycosylation in Flavonol-Induced Pollen Germination; L.P. Taylor, et al. Expression of Genes for Enzymes of the Flavonoid Biosynthetic Pathway in the Early Stages of the Rhizobium-Legume Symbiosis; H.I. McKhann, et al. Prospects for the Metabolic Engineering of Bioactive Flavonoids and Related Phenylpropanoid Compounds; R.A. Dixon, et al. Flavonoid Accumulation in Tissue and Cell Culture; Studies in Citrus and other Plant Species; M.A. Berhow. Flavonoids of the Orange Subfamily Aurantioideae; J.A. Manthey, K. Grohmann. Citrus Flavonoids: A Review of Past Biological Activity Against Disease: Discovery of New Flavonoids from Dancy Tangerine Cold Pressed Peel Oil Solids and Leaves; A. Montanari, et al. Differentiation of Soy Sauce Types by HPLC Profile Pattern Recognition: Isolation of Novel Isoflavones; E. Kinoshita, et al. Induction of Oxidative Stress by Redox Active Flavonoids; W.F. Hodnick, et al. Flavonoids in Foods as in Vitro and in Vivo Antioxidants; J.A. Vinson. 7 Additional Chapters. Index.
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