Flavored Oils: 50 Recipes for Cooking with Infused Oils. Questo articolo non è disponibile.
Chiarello, Michael; Wisner, Penelope
19 valutazioni di Goodreads
Lingua: inglese
Editore: Chronicle Books, 1995
- Brossura
- Usato
Da: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
Venditore con 5 stelle
Venditore AbeBooks dal 14 giugno 2019
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 1,16
Descrizione dell’articolo da parte del venditore
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Codice articolo OSV.081180898X.G
- Titolo
- Flavored Oils: 50 Recipes for Cooking with Infused Oils
- Autore
- Chiarello, Michael; Wisner, Penelope
- Editore
- Chronicle Books
- Anno di pubblicazione
- 1995
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 081180898X
- ISBN 13
- 9780811808989
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.
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Informazioni sull’autore
Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.
Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).
Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).
Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
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