The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy

Pratt, Jo

ISBN 10: 0711251681 / ISBN 13: 9780711251687

Editore: Frances Lincoln, 2020

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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Codice articolo M00711251681-V

Dati bibliografici

• Titolo: The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy
• Editore: Frances Lincoln
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 0711251681
• ISBN 13: 9780711251687
• Rilegatura: Rilegato
• Condizione: very good

Descrizione articolo

Riassunto

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.

Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.

Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.

Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

Over 75 recipes, each with flexible options, covering:

• Breakfast and Brunch
• Soups and Broths
• Snacks and Small Plates
• Main Meals
• Sides and Accompaniments
• Baking and Desserts
• Dietary Index

Informazioni sull?autore

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation's Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone's 'Writers of the Future' to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.