The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
Ryland Peters & Small
ISBN 10: 1788796713 ISBN 13: 9781788796712
Editore: Ryland Peters & Small, 2025
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Do you want to adopt a more FLEXIBLE approach to your diet?
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?
Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you.
Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians.
Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns/shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince/ground meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
Informazioni sull?autore: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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Titolo: The Flexitarian Cookbook: Adaptable recipes ...
Casa editrice: Ryland Peters & Small
Data di pubblicazione: 2025
Legatura: Rilegato
Condizione: New
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The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
Editore:
Ryland Peters & Small, 2025
ISBN 10: 1788796713
ISBN 13: 9781788796712
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR014141258
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The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
Editore:
Ryland Peters & Small, 2025
ISBN 10: 1788796713
ISBN 13: 9781788796712
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Rilegato
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs7689453021
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The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9781788796712
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Flexitarian Cookbook : Adaptable Recipes for Part-time Vegetarians and Vegans
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Flexitarian Cookbook : Adaptable Recipes for Part-time Vegetarians and Vegans
Editore:
Ryland Peters & Small, 2025
ISBN 10: 1788796713
ISBN 13: 9781788796712
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Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
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hardcover. Condizione: New. Codice articolo 6666-GRD-9781788796712
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The Flexitarian Cookbook (Hardcover)
Editore:
Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788796713
ISBN 13: 9781788796712
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Hardcover. Condizione: new. Hardcover. Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you. Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781788796712
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The Flexitarian Cookbook (Hardcover)
Editore:
Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788796713
ISBN 13: 9781788796712
Nuovo
Rilegato
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you. Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781788796712
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Flexitarian Cookbook : Adaptable Recipes for Part-time Vegetarians and Vegans
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 47910088-n
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Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781788796712
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