The Flour Pot Cookie Book: Creating Edible Works of Art. Questo articolo non è disponibile.
Margie Greenberg; Abbey Greenberg
23 valutazioni di Goodreads
Lingua: inglese
Editore: Running Press, 2006
- Rilegato
- Usato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Venditore con 5 stelle
Venditore AbeBooks dal 25 maggio 2012
Non disponibile
Rilegato
Condizione: Usato - Molto buono
EUR 7,07
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0762425954I4N00
- Titolo
- The Flour Pot Cookie Book: Creating Edible Works of Art
- Autore
- Margie Greenberg; Abbey Greenberg
- Editore
- Running Press
- Anno di pubblicazione
- 2006
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0762425954
- ISBN 13
- 9780762425952
- Peso dell'articolo
- 1,42 libbre
Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are perfect for gifts year-round--plus, they taste great! The Flour Pot Cookie Book is a fun and fanciful exploration into the world of cookie decoration, featuring designs for all occasions, or for no occasion at all. People will think these cookies are almost too pretty to eat! With more than 40 decoration ideas, grouped by theme, this book is a sure-hit with home bakers.
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Informazioni sull’autore
Margie and Abbey Greenberg are the mother-daughter team that makes up The Flour Pot, a bakery that specializes in unique cookie designs. Using their love of fanciful design, baking, and sweets, Margie and Abbey opened The Flour Pot in October 2004. It has garnered praise and well-deserved attention ever since. The bakery was featured on Food TV's Roker on the Road, and in countless magazines. Margie and Abbey Greenberg are the mother-daughter team that makes up The Flour Pot, a bakery that specializes in unique cookie designs. Using their love of fanciful design, baking, and sweets, Margie and Abbey opened The Flour Pot in October 2004. It has garnered praise and well-deserved attention ever since. The bakery was featured on Food TV's Roker on the Road, and in countless magazines.
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