Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes. Questo articolo non è disponibile.
Lingua: inglese
Editore: LAP LAMBERT Academic Publishing, 2019
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Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes | Santosh Kumar Bose (u. a.) | Taschenbuch | 92 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139876211 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
Codice articolo 117816015
- Titolo
- Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes
- Autore
- Santosh Kumar Bose (u. a.)
- Editore
- LAP LAMBERT Academic Publishing
- Anno di pubblicazione
- 2019
- Condizione
- Neu
- Rilegatura
- Taschenbuch
- Lingua
- inglese
- ISBN 10
- 6139876214
- ISBN 13
- 9786139876211
- Peso dell'articolo
- 155 grammi
- Dimensioni
- 220 x 150 x 7 mm
- Cataloghi dei venditori
- Bücher
Guava (Psidium guajava L) belonging to the family Myrtaceae, is believe to be the most important commercial fruit crops in Bangladesh. It is originated in tropical America (Mexico to Peru) but at present the major guava producing countries are the USA, Cuba, Taiwan, Mexico, Peru, China, Malaysia, India, Pakistan, Thailand and Bangladesh. It is one of the most popular fruit due to its comparative low price, high nutrient value, good taste and high health benefit than some other fruits. Sometimes guava is called "the apple of the tropics". The study was accompanied to observe the flowering, fruiting behavior and nutritional quality of guava germplasm suitable for coastal region of Bangladesh. Among the studied germplasm PG 01 and PG 02 have shown important pomological trait to be considered for further study, variety improvement and selection as new variety.
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