The Food Book. Questo articolo non è disponibile.
Lingua: inglese
Editore: Pearson Education, Limited, 2008
- Brossura
- Usato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore AbeBooks dal 13 ottobre 2008
Condizione: Usato - Molto buono
EUR 5,77
Descrizione dell’articolo da parte del venditore
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 14538049-6
- Titolo
- The Food Book
- Autore
- Ridgwell, Jenny
- Editore
- Pearson Education, Limited
- Anno di pubblicazione
- 2008
- Condizione
- Very Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0435467956
- ISBN 13
- 9780435467951
- Peso dell'articolo
- 0,635 libbre
- Dimensioni
- N/A
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008.
Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.
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