Food Combining for Vegetarians: Over 150 Delicious Recipes for Every Occasion. Questo articolo non è disponibile.Food Combining for Vegetarians: Over 150 Delicious Recipes for Every Occasion

A useful recipes book for food combiner’s packed with over 150 delicious vegetarian recipes for every occassion.

Food combining offers a simple and healthy way of eating which can be adapted for life. Simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet, you can work with your body to:

lose weight without worry
• increase your health and vitality
• improve your resistance to illness

This book has highly creative recipes to help vegetarians put food combining into practice.

Contains exciting vegetarian menus and explains how food combining improves your resistance to disease and helps you lose weight.

Jackie Le Tissier was in a wheelchair in her early thirties from rheumatoid arthritis before Food Combining provided a total cure. She is a talented cookery writer and co-author of Food Combining for Health Cookbook.