Food of Israel: Authentic Recipes from the Land of Milk and Honey

Ansky, Sherry

ISBN 10: 9625932682 / ISBN 13: 9789625932682

Editore: Periplus Editions, 2000

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G9625932682I3N00

Riassunto:

Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.

Informazioni sugli autori: Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.

Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).

Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.

Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).

Dati bibliografici

Titolo: Food of Israel: Authentic Recipes from the ...
Casa editrice: Periplus Editions
Data di pubblicazione: 2000
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket