The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series) Paperback ? August 24, 2021

Chun, Injoo; Lee, Jaewoon

ISBN 10: 0804855013 ISBN 13: 9780804855013
Editore: Periplus Editions, 2021
Nuovi Brossura

Da Biblios, Frankfurt am main, HESSE, Germania Valutazione del venditore 4 su 5 stelle 4 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 10 settembre 2024

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

Codice articolo 18384637287

Segnala questo articolo

Riassunto:

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.

Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.

Recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

Informazioni sull?autore: The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.

Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: The Food of Korea: 63 Simple and Delicious ...
Casa editrice: Periplus Editions
Data di pubblicazione: 2021
Legatura: Brossura
Condizione: New

I migliori risultati di ricerca su AbeBooks

Vedi altre 16 copie di questo libro

Vedi tutti i risultati per questo libro