The Food Lab: Better Home Cooking Through Science
LÃ pez-Alt, J. Kenji
ISBN 10: 0393081087 ISBN 13: 9780393081084
Editore: Norton, 2015
Usato
hardcover
Da
Evergreen Goodwill, Seattle, WA, U.S.A.
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Venditore AbeBooks dal 7 novembre 2006
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Codice articolo mon0000224858
Riassunto:
J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
Informazioni sull'autore: J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Titolo: The Food Lab: Better Home Cooking Through ...
Casa editrice: Norton
Data di pubblicazione: 2015
Legatura: hardcover
Condizione: Very Good