The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best. Questo articolo non è disponibile.
Elizabeth Somer; Jeanette Williams
19 valutazioni di Goodreads
Lingua: inglese
Editore: Holt Paperbacks, 2004
- Brossura
- Usato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore con 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 6,18
Descrizione dell’articolo da parte del venditore
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0805073388I3N00
- Titolo
- The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best
- Autore
- Elizabeth Somer; Jeanette Williams
- Editore
- Holt Paperbacks
- Anno di pubblicazione
- 2004
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0805073388
- ISBN 13
- 9780805073386
- Peso dell'articolo
- 1,41 libbre
From the author of Food & Mood, recipes for dishes that can boost energy, soothe depression, and control cravings
Following the publication of her groundbreaking book Food & Mood, Elizabeth Somer became one of the nation’s leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion to the kitchen in this practical guide to eating well.
The Food & Mood Cookbook contains more than two hundred delicious and easy recipes for entrées, salads, side dishes, breads, beverages, and desserts. The varied dishes include
• Thai wraps
• cold curried chicken salad with cranberries
• plum-glazed chicken on skewers
• Cajun shrimp-and-corn bisque
• linguini with fresh tomatoes, capers, and lemon
• creamy, low-fat fudge
• lemon bundt cake with raspberry filling
Each recipe is briefly introduced with information about how these foods can affect emotions and energy, and the book is full of helpful charts and tips. The first cookbook devoted to the relationship between food and mood, Somer’s book will appeal to anyone interested in eating to feel better.
Following the publication of her groundbreaking book Food & Mood, Elizabeth Somer became one of the nation’s leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion to the kitchen in this practical guide to eating well.
The Food & Mood Cookbook contains more than two hundred delicious and easy recipes for entrées, salads, side dishes, breads, beverages, and desserts. The varied dishes include
• Thai wraps
• cold curried chicken salad with cranberries
• plum-glazed chicken on skewers
• Cajun shrimp-and-corn bisque
• linguini with fresh tomatoes, capers, and lemon
• creamy, low-fat fudge
• lemon bundt cake with raspberry filling
Each recipe is briefly introduced with information about how these foods can affect emotions and energy, and the book is full of helpful charts and tips. The first cookbook devoted to the relationship between food and mood, Somer’s book will appeal to anyone interested in eating to feel better.
From the author of Food & Mood, recipes for dishes that can boost energy, soothe depression, and control cravings
Following the publication of her groundbreaking book Food & Mood, Elizabeth Somer became one of the nation’s leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion to the kitchen in this practical guide to eating well.
The Food & Mood Cookbook contains more than two hundred delicious and easy recipes for entrées, salads, side dishes, breads, beverages, and desserts. The varied dishes include
• Thai wraps
• cold curried chicken salad with cranberries
• plum-glazed chicken on skewers
• Cajun shrimp-and-corn bisque
• linguini with fresh tomatoes, capers, and lemon
• creamy, low-fat fudge
• lemon bundt cake with raspberry filling
Each recipe is briefly introduced with information about how these foods can affect emotions and energy, and the book is full of helpful charts and tips. The first cookbook devoted to the relationship between food and mood, Somer’s book will appeal to anyone interested in eating to feel better.
Following the publication of her groundbreaking book Food & Mood, Elizabeth Somer became one of the nation’s leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion to the kitchen in this practical guide to eating well.
The Food & Mood Cookbook contains more than two hundred delicious and easy recipes for entrées, salads, side dishes, breads, beverages, and desserts. The varied dishes include
• Thai wraps
• cold curried chicken salad with cranberries
• plum-glazed chicken on skewers
• Cajun shrimp-and-corn bisque
• linguini with fresh tomatoes, capers, and lemon
• creamy, low-fat fudge
• lemon bundt cake with raspberry filling
Each recipe is briefly introduced with information about how these foods can affect emotions and energy, and the book is full of helpful charts and tips. The first cookbook devoted to the relationship between food and mood, Somer’s book will appeal to anyone interested in eating to feel better.
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Informazioni sull’autore
Elizabeth Somer, M.A., R.D., is a consulting nutritionist and a regular contributor to such national magazines as Shape, Better Homes and Gardens, and American Health. She is also the author of Food & Mood, Nutrition for Women (0-8050-7081-8), Nutrition for a Healthy Pregnancy (0-8050-6998-4), and The Origin Diet (0-8050-6928-3). She lives in Salem, Oregon. Jeanette Williams, R.N., is a longtime collaborator of Somer’s, and also a consultant and recipe developer for a number of companies. She lives in Salem, Oregon.
Elizabeth Somer, M.A., R.D., is a consulting nutritionist and a regular contributor to such national magazines as Shape, Better Homes and Gardens, and American Health. She is also the author of Food & Mood, Nutrition for Women (0-8050-7081-8), Nutrition for a Healthy Pregnancy (0-8050-6998-4), and The Origin Diet (0-8050-6928-3). She lives in Salem, Oregon. Jeanette Williams, R.N., is a longtime collaborator of Somer’s, and also a consultant and recipe developer for a number of companies. She lives in Salem, Oregon.
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