Food Packaging
ISBN 10: 0367335387 ISBN 13: 9780367335380
Editore: CRC Press, 2020
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Descrizione:
New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780367335380
Riassunto:
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Informazioni sull'autore: Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
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Dati bibliografici
Titolo: Food Packaging
Casa editrice: CRC Press
Data di pubblicazione: 2020
Legatura: HRD
Condizione: New