Food Preparation and Cooking, 2nd edition. Questo articolo non è disponibile.
Lingua: inglese
Editore: -, 1995
- Brossura
- Usato
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Venditore con 5 stelle
Venditore AbeBooks dal 28 novembre 2006
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 2,89
Descrizione dell’articolo da parte del venditore
Food Preparation and Cooking, 2nd edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Codice articolo 7719-9780333651155
- Titolo
- Food Preparation and Cooking, 2nd edition
- Autore
- -
- Editore
- -
- Anno di pubblicazione
- 1995
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0333651154
- ISBN 13
- 9780333651155
- Edizione
- seconda edizione
In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.
"Riassunto" può appartenere a un’altra edizione di questo titolo.