Food Preparation and Cooking : Levels 1 and 2
Hayter, Roy
ISBN 10: 0333651154 ISBN 13: 9780333651155
Editore: Macmillan Publishers Limited, 1995
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Da
Better World Books Ltd, Dunfermline, Regno Unito
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Descrizione:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 6765641-6
Riassunto:
In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.
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Dati bibliografici
Titolo: Food Preparation and Cooking : Levels 1 and 2
Casa editrice: Macmillan Publishers Limited
Data di pubblicazione: 1995
Condizione: Good
Edizione: 2nd.