Food Preparation and Cooking : Levels 1 and 2
Hayter, Roy
ISBN 10: 0333651154 ISBN 13: 9780333651155
Editore: Macmillan Publishers Limited, 1995
Usato
Da
Better World Books Ltd, Dunfermline, Regno Unito
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Descrizione:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 6765641-6
Riassunto:
In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: Food Preparation and Cooking : Levels 1 and 2
Casa editrice: Macmillan Publishers Limited
Data di pubblicazione: 1995
Condizione: Good
Edizione: 2nd.
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Foto dell'editore
Food Preparation and Cooking, 2nd edition: Levels 1 and 2
Editore:
Palgrave Macmillan, 1995
ISBN 10: 0333651154
ISBN 13: 9780333651155
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Codice articolo CHL8889200
Compra usato
EUR 3,80
Spedizione EUR 6,30
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Preparation and Cooking, 2nd edition: Levels 1 and 2
Editore:
Palgrave Macmillan, 1995
ISBN 10: 0333651154
ISBN 13: 9780333651155
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL10596907
Compra usato
EUR 3,80
Spedizione EUR 6,30
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Preparation and Cooking, 2nd edition: Levels 1 & 2
Editore:
Cengage Learning 01/01/1980, 1980
ISBN 10: 0333651154
ISBN 13: 9780333651155
Antico o usato
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780333651155
Compra usato
EUR 4,09
Spedizione EUR 5,71
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Food Preparation and Cooking, 2nd edition: Levels 1 & 2
Editore:
Cengage Learning 01/01/1980, 1980
ISBN 10: 0333651154
ISBN 13: 9780333651155
Antico o usato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780333651155
Compra usato
EUR 4,09
Spedizione EUR 7,99
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Food Preparation and Cooking
Da: GoldBooks, Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: new. Codice articolo 5K88_68_0333651154
Compra nuovo
EUR 217,53
Spedizione EUR 3,61
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili