Food Presentation Secrets: Styling Techniques of Professionals. Questo articolo non è disponibile.
Lingua: inglese
Editore: Firefly Books, 2010
- Brossura
- Usato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Venditore AbeBooks dal 16 marzo 2007
Condizione: Usato - Buono
EUR 26,09
Descrizione dell’articolo da parte del venditore
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Codice articolo GOR012396265
- Titolo
- Food Presentation Secrets: Styling Techniques of Professionals
- Autore
- Denbury, Jo
- Editore
- Firefly Books
- Anno di pubblicazione
- 2010
- Condizione
- Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1554074916
- ISBN 13
- 9781554074914
- Peso dell'articolo
- 662 grammi
A practical guide to adding that professional flourish to any dish.
Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.
Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.
The features include:
Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
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Informazioni sull’autore
Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.
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