Food Process Engineering and Technology
Zeki Berk
ISBN 10: 0124159230 ISBN 13: 9780124159235
Editore: Elsevier Science Publishing Co Inc, 2013
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New copy - Usually dispatched within 4 working days. Codice articolo B9780124159235
Riassunto:
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
- Strong emphasis on the relationship between engineering and product quality/safety
- Links theory and practice
- Considers topics in light of factors such as cost and environmental issues
Informazioni sull'autore: Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.
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Dati bibliografici
Titolo: Food Process Engineering and Technology
Casa editrice: Elsevier Science Publishing Co Inc
Data di pubblicazione: 2013
Legatura: Hardback
Condizione: New
Edizione: seconda edizione