Food Safety. A Comprehensive Reference Guide

Lingua: inglese

Editore: GRIN Verlag, GRIN Verlag Mär 2026, 2026

3389184791 / 9783389184790

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Venditore AbeBooks dal 23 gennaio 2017

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Descrizione dell’articolo da parte del venditore

This item is printed on demand - Print on Demand Titel. Neuware -Document from the year 2026 in the subject Health - Nutritional Science, , language: English, abstract: Food safety is one of the most critical dimensions of public health. Each year, millions of people worldwide fall ill due to unsafe food, and hundreds of thousands die from foodborne diseases. The consequences of unsafe food extend far beyond individual illness: they encompass economic losses, erosion of consumer trust, damage to national food industries, and long-term health complications for survivors.This comprehensive reference guide has been prepared to serve as an authoritative resource for food safety professionals, food technologists, public health officials, regulators, researchers, educators, and students. It brings together the foundational principles of food safety with the latest scientific knowledge, regulatory frameworks, and best practices from around the globe.The book is organized into fifteen chapters covering the full spectrum of food safety: from microbiology and chemistry of food hazards, to HACCP systems, regulatory compliance, allergen management, food defense, and emerging challenges such as antimicrobial resistance and nanotechnology in food. Each chapter is designed to be both a standalone reference and part of a coherent whole, allowing readers to navigate to specific topics while also understanding their broader context.Special attention has been given to international regulatory frameworks, recognizing that food supply chains are increasingly global. The Codex Alimentarius Commission, the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other key bodies arereferenced throughout the text.The authors hope this guide will contribute to building stronger food safety systems, protecting consumers, and supporting the development of a safe, sustainable, and equitable global food supply.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.…

Codice articolo 9783389184790

Titolo
Food Safety. A Comprehensive Reference Guide
Autore
Alfi Sophian
Editore
GRIN Verlag, GRIN Verlag Mär 2026
Anno di pubblicazione
2026
Condizione
Neu
Rilegatura
Taschenbuch
Lingua
inglese
ISBN 10
3389184791
ISBN 13
9783389184790
Peso dell'articolo
107 grammi
Dimensioni
210x148x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 23 gennaio 2017

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 60 a 60 giorni lavorativiDa 60 a 60 giorni lavorativi
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