Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
Mehas, Kay; Rodgers, Sharon; McGraw-Hill Education
ISBN 10: 0078690811 ISBN 13: 9780078690815
Editore: McGraw-Hill Education, 2005
Usato
hardcover
Da
Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 6 luglio 2010
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Codice articolo 0078690811-3-36539915
Riassunto:
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
Product Description: Book by Mehas Kay Rodgers Sharon McGrawHill
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: Food Science: The Biochemistry of Food & ...
Casa editrice: McGraw-Hill Education
Data di pubblicazione: 2005
Legatura: hardcover
Condizione: Good
Edizione: quinta edizione o successive